Allantoin glyoxylic acid factory

Allantoin: Alias 5-Urethyllactam, Urea Acetate Lactam, Urea Hydantoin, Urea Imidazolidone, is a derivative of hydantoin.

Chinese literary name: allantoin

Latin scientific name: Allantoin

Nickname: N-(2,5-dioxy-4-imidazoline) urea

CAS No. 97-59-6

Molecular formula: C4H6O3N4

Molecular weight: 158.12

Structural formula:

Appearance: White crystalline powder, odorless and tasteless

Solubility: soluble in water, slightly soluble in glycerol and propylene glycol, very slightly soluble in ethanol and methanol, almost insoluble in mineral oil, sky ether and chloroform.

Physical and chemical properties: Allantoin is a non-toxic, tasteless, non-irritating, non-allergic white crystal, crystallized in water as a single prism or colorless crystalline powder. It can be dissolved in hot water, hot alcohol and dilute sodium hydroxide solution. It is slightly soluble in water and alcohol at room temperature, insoluble in organic solvents such as ether and chloroform, slightly acidic in saturated water (concentration 0.6%) and 5.5 in PH. It is stable in aqueous solution with PH value of 4-9. It is also stable in non-aqueous solvents and dry air, and can be decomposed in strong alkaline solution by boiling and sun exposure.

Technical index

Usage: It is widely used in the treatment of various skin ulcers, wounds and additives of nutritional cosmetics. In agriculture, allantoin is an excellent plant growth regulator, which can stimulate plant growth. It can significantly increase the yield of wheat, citrus, rice, vegetables, soybean, and has the effect of fruit fixation and early maturity.

Packaging: 25kg/cardboard drum